Ingredients

Dill Horseradish Sauce

• 1 cup sour cream
• 1 tbsp Atomic Horseradish
• 2 tbsp fresh dill
• 2 tsp lemon juice
• A dash of red wine vinegar
• Salt
• Pepper

Rosti

• 4 cups frozen hash browns, thawed
• 1 egg
• 1 egg white
• 4 tbsp flour
• Salt
• Pepper
• 4 tbsp ghee or peanut oil

Instructions

1. Make the sauce

• Mix sour cream, Atomic Horseradish, dill, lemon juice, red wine vinegar, salt, and pepper until smooth.
• Refrigerate until ready to serve.

2. Prepare the rosti mixture

• Mix hash browns, egg, egg white, flour, salt, and pepper until well combined.

3. Fry the rosti

• Heat ghee or peanut oil in a pan over medium-high heat.
• Scoop ¼ cup of the mixture per rosti, flatten slightly, and fry for 3-4 minutes per side until golden brown.
• Transfer to a paper towel-lined plate.

4. Assemble & serve

• Top each rosti with a dollop of sauce and a slice of smoked salmon.
• Serve immediately.