Roasted Brussel Sprouts with Horseradish Whipped Goat Cheese

Recipes > Side Dishes > Roasted Brussel Sprouts with Horseradish Whipped Goat Cheese
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Ingredients

For the Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Glazed balsamic, for drizzling

For the Horseradish Whipped Goat Cheese:

  • 6 oz goat cheese, softened
  • 3 oz cream cheese, softened
  • 2 tablespoons Morehouse Prepared Horseradish
  • Zest of half a lemon
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

For the Brussels Sprouts:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prep Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper.
  3. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.

For the Horseradish Whipped Goat Cheese:

  1. Whip Cheese: In a bowl, combine softened goat cheese, cream cheese, Morehouse Prepared Horseradish, lemon zest, and lemon juice. Use a mixer or whisk to whip until light and fluffy.
  2. Season: Add salt and pepper to taste.

To Serve:

  1. Spread the Cheese: Evenly spread the whipped goat cheese on the base of a serving plate.
  2. Top with Brussels Sprouts: Arrange the roasted Brussels sprouts on top of the whipped goat cheese.
  3. Drizzle: Finish with a drizzle of glazed balsamic.
Prep Time: N/A
Cook Time: N/A
Category: Side Dishes

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