Ingredients

• ½ cup light brown sugar
• ½ stick of butter
• 2 tbsp Morehouse mustard
• 1 tbsp apple cider vinegar
• Cayenne pepper, to taste
•  ½ tbsp garlic powder

Instructions

1. Combine Ingredients: In a medium saucepan, combine brown sugar, butter, garlic powder, apple cider vinegar, and the essential ingredient: Morehouse Mustard.
2. Heat and Stir: Place over medium-low heat, stirring until the sugar dissolves and the mixture becomes smooth.
3. Add Cayenne: Add cayenne pepper to taste, stirring to combine.
4. Simmer: Let the glaze simmer for 2-3 minutes until slightly thickened.

Brush and Roast: Brush the glaze over your turkey during the last 20-30 minutes of roasting for a beautifully golden, flavorful finish.