Ingredients

• 3 cups Rice Chex Cereal
• 3 cups Corn Chex Cereal
• 3 cups Wheat Chex Cereal
• 1 cups pretzels
• 2 cups of rye chips
• 1 ½ cups of peanuts
• (1 stick) butter, melted
• 1/4 cup Worcestershire sauce
• 2 tablespoons Morehouse Yellow Mustard
• 1 ½ tablespoons seasoned salt
• 1 teaspoon garlic powder
• ½ teaspoon white pepper

Instructions

1. Preheat oven to 250°F and set an oven rack in the middle position.
2. Combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, rye chips, and peanuts in a large roasting pan.
3. Whisk together the melted butter, Worcestershire sauce, Morehouse Yellow Mustard, seasoned salt, garlic powder, and white pepper in a medium bowl.
4. Pour the mixture over the snack mix, stirring to coat evenly.
5. Bake for 1½ hours, stirring every 30 minutes.

Cool completely, then serve or store in an airtight container.