Ingredients

Garlic Bread:

• 1 French baguette, sliced 1-1.5 inches thick
• 3 tbsp butter, melted
• 1 tsp garlic powder

Shrimp Mixture:

• 8 ounces medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic paste
• Kosher salt and black pepper, to taste
• ⅓ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp Morehouse Prepared Horseradish
• ¼ cup shredded mozzarella cheese, divided
• 2 tbsp freshly grated Parmesan, divided
• 2 tbsp chopped fresh parsley

½ tsp smoked paprika

Instructions

1. Make the Garlic Bread

• Preheat the oven to 400°F.
• Arrange baguette slices on a baking sheet. Brush with melted butter and sprinkle with garlic powder.
• Bake for 5-7 minutes until lightly golden. Remove from the oven and set aside.

2. Cook the Shrimp

• Dice shrimp into bite-sized pieces and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 1-2 minutes.
• Add garlic paste and continue cooking for 30-60 seconds, stirring until shrimp are opaque and no longer translucent. Remove from heat and set aside.

3. Make the Horseradish Cream

• In a bowl, mix mayonnaise, sour cream, Morehouse Prepared Horseradish, most of the mozzarella and Parmesan (reserve some for topping), and fresh parsley.
• Fold in the cooked shrimp and stir until combined.

4. Assemble & Bake

• Spoon the shrimp mixture onto each slice of garlic bread and place back on the baking sheet.
• Sprinkle it with remaining mozzarella and Parmesan.
• Lightly dust with smoked paprika.
• Bake for 6-8 minutes until the cheese is melted and bubbly.

5. Serve

• Garnish with extra parsley if desired. Serve warm and enjoy!