Ingredients

• ½ cup Morehouse yellow mustard
• ¼ cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon mayonnaise (optional for creaminess)
• 1 tablespoon sour cream
• 1 teaspoon harissa
• Pinch of salt

Instructions

1. In a small bowl, combine the mustard, honey, apple cider vinegar, mayonnaise (if using), sour cream, and harissa.
2. Whisk together until smooth and fully combined.
3. Season with a pinch of salt to taste.
4. Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors blend.