Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1½ teaspoons cider vinegar
• 1 teaspoon Morehouse yellow mustard
• 1 teaspoon dill pickle juice
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• Pinch of cayenne pepper
• 1 tablespoon finely chopped parsley, plus more for garnish
• Paprika, for garnish

Instructions

1. Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10 minutes. Cool in cold water.
2. Prep the Eggs: Peel the eggs, slice them in half lengthwise, and remove the yolks.
3. Make the Filling: Mash the yolks and mix with mayonnaise, vinegar, mustard, dill pickle juice, salt, pepper, cayenne, and parsley.
4. Fill the Eggs: Pipe or spoon the yolk mixture into the egg whites. Garnish with paprika and more parsley.