Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3/4 cup whole milk or half-and-half
• 2/3 cup beer (preferred choice)
• 2 tablespoons Atomic Horseradish (or Morehouse Prepared Horseradish)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Morehouse Yellow Mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 1/2 cups  shredded sharp cheddar cheese

Instructions

1. Melt butter in a saucepan over medium heat. Whisk in flour to make a paste.
2. Slowly whisk in milk and beer until smooth and slightly thickened.
3. Add beer, Horseradish, Worcestershire sauce, Morehouse Yellow Mustard, garlic powder, smoked paprika, and salt. Stir until combined.
4. Remove from heat and stir in cheddar cheese until melted.
5. Serve warm and enjoy.