Ingredients

Shrimp

• 24 large raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika
• Cayenne pepper, to taste
• 1 tbsp finely chopped fresh parsley

Atomic Cocktail Sauce

• 1 cup ketchup
• 2 tbsp Atomic Horseradish
• 1 tsp lime juice
• ½ tsp Worcestershire sauce (optional)
• ½ tsp hot sauce (optional)
• Pinch of salt

Instructions

1. Season the Shrimp

• In a bowl, toss shrimp with salt, black pepper, smoked paprika, and cayenne.

2. Sauté the Shrimp

• Heat olive oil and butter in a skillet over medium heat.
• Add garlic and cook for 30 seconds until fragrant.
• Add shrimp and sauté for 2-3 minutes per side until opaque and lightly golden.
• Sprinkle parsley over the shrimp and toss briefly.
• Transfer shrimp to a plate and place in the fridge to chill.

3. Make the Atomic Cocktail Sauce

• In a bowl, mix ketchup, Atomic Horseradish, lime juice, Worcestershire sauce, hot sauce (if using), and salt.
• Taste and adjust horseradish for more heat.

4. Assemble & Serve

• Divide cocktail sauce into serving bowls or martini glasses.
• Arrange chilled shrimp around the rim or serve on a platter.