Ingredients

• 3 oz blue cheese
• ½ cup mayonnaise
• ½ cup buttermilk
• 1 tablespoon lemon juice
• 1½ heaping tablespoons Atomic Horseradish
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• Salt
• Pepper

Instructions

1. Break down the blue cheese

• In a medium bowl, crumble the blue cheese with a fork until it’s mostly smooth, leaving a few chunks for texture.

2. Build the base

• Add the mayonnaise, buttermilk, lemon juice, Atomic Horseradish, Worcestershire sauce, and garlic powder.
• Whisk everything together until creamy and well blended. For a thinner dressing, splash in more buttermilk a little at a time.

3. Taste and finish

• Season with salt and pepper to your liking.
• Serve right away or refrigerate to let the flavors mingle.