Ingredients

• 1/3 cup red wine vinegar
• 2 tablespoons Atomic Horseradish
• 2 garlic cloves, minced
• 1 tablespoon of lemon juice
• 1 tablespoon dried parsley
• 2 tablespoons mayonnaise
• 1 pinch crushed red pepper flakes (adjust to taste)
• 1 1/2 teaspoons sea salt
• 1/2 cup avocado oil
• 1/2 teaspoon black pepper
• Finely Grated Parmesan or hard cheese to taste

Instructions

1. Mince garlic set aside.
2. In a small bowl or jar, combine red wine vinegar, avocado oil, mayonnaise,  Atomic horseradish, garlic, parsley, cheese, red pepper flakes, salt, and pepper.
3. Mix ingredients until fully combined. If using a jar, seal it tightly and shake well.
4. Adjust seasoning to your preference by adding more salt, pepper, cheese or crushed red pepper flakes if needed.
5. Chill and serve over your salad or add to your favorite dish and enjoy!

Store in an airtight container in the fridge for up to a week, and before serving!