Ingredients

• Tajin for rim
• 2 ounces pepper-infused vodka
• 4 ounces spicy tomato juice or Clamato Picante
• ¼ ounce lime juice
• ½ ounce pickled jalapeño brine
• ½ teaspoon Worcestershire sauce
• Extra hot sauce, to taste (ghost pepper or habanero recommended)
• 1 teaspoon Atomic Horseradish (or more for extra heat)
• ½ teaspoon smoked sea salt
• cayenne pepper to taste

Instructions

1. Rim a glass with lime juice and dip it into Tajín to coat.
2. In a shaker, combine the pepper-infused vodka, spicy tomato juice (or Clamato Picante), lime juice, pickled jalapeño brine, Worcestershire sauce, hot sauce, Atomic Horseradish, smoked sea salt, and cayenne pepper.
3. Stir or shake gently to mix all the ingredients.
4. Pour the mixture into the prepared glass over ice.
5. Serve immediately and enjoy the extra spicy kick!