Pairing Mustard with Meat, Cheese, and More: A Flavor Matchmaking Guide
When it comes to appetizers, charcuterie boards are a popular centerpiece. These boards combine many different flavors and textures to allow guests to put together their favorite combinations. A common addition to these spreads are one or more mustards. Mustard lovers know that the taste, texture, and spice level all vary. Let’s take a closer look at some common pairings that are sure to delight your taste buds.
Pairings by Mustard Type
There are so many variations when it comes to mustards, horseradishes, and even just condiments in general. Below are just a select few, but you can get creative with combinations.
Dijon Mustard
This mustard originates in the French town of Dijon. It has a smooth and creamy texture, and is made from brown or black mustard seeds, white wine, vinegar, salt, and other spices in some cases. It has a characteristically sharp bite and pairs well with meats, such as salami, prosciutto, and ham; as well as most cheeses. It’s a common choice for a glaze or marinade as well.
Yellow Mustard
Yellow mustard has a bright color that you wouldn’t miss; that color comes from turmeric. This mustard is mild, but tangy and is a perfect pairing with hot dogs, hamburgers, and pretzels. It can also be found in potato salad and as a base for sauces.
Honey Mustard
For people who enjoy a bit of a sweeter option, honey mustard adds a sweet touch to the familiar favorite. The sweet and savory balance pairs perfectly with all your favorite recipes, including chicken, pork, salmon, and vegetables. The honey adds a mild and mellow taste to balance the sharp bite of mustard.
Whole Grain Mustard
If you’re interested in a mustard with a bit of texture, whole grain mustard would be a good choice. The mustard seeds may be whole or partially crushed. This makes for a robust, nutty flavor that compliments sausage, ham, and cheese boards well.
English Mustard
As the title implies, this mustard comes from England and typically has a very intense and hot flavor. It can be made with either yellow or brown mustard seeds. It works well with roast beef, sausage, lamb, or pies. Since it is from England, any meals or foods from English cuisine go well.
German Mustard
Similar to it’s English counterpart, German mustard is made from either yellow or brown mustard seeds. However, it usually includes other spices such as caraway or horseradish. It is thick and dark with a sweet and sour or spicy flavor. It goes well with German cuisine such as brats, pretzel, schnitzel, or pretzels.
Morehouse Quality Products Near You
Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.