Mustard in World Cuisine: How Different Cultures Use This Tangy Condiment
Mustard has had a long history that crosses country and nation lines. In fact, it’s been used as a condiment dating back as far back as 3000 BCE. The earliest uses are documented as occurring in Ancient Egypt and Ancient Rome, but the history doesn’t stop there. Many different cultures use mustard as a staple in their cuisine, but many use it in different ways. Let’s look at some of the different uses and health benefits of this versatile, tangy condiment.
Early Uses of Mustard
As we mentioned, mustard can be dated back to ancient times. Before mustard was used primarily as a condiment, it was used for medicinal purposes. Ancient Egyptian healers used mustard as a form of medicine. The seed was known to induce vomiting, but it was also used as a pain reliever topically. Similarly, it was used as a medicine and spice. And finally, in Ancient Rome, they used mustard as a condiment as well as in medicine. They claimed it cured things from hysteria to snake bites, and even the bubonic plague.
A Jewish Deli Staple
Mustard is a superstar in Jewish delis, as it pairs well with corned beef and knishes. It became a popular addition to Jewish cuisine in Talmudic times, but we don’t know exactly what kind of mustard they used back then. Today, deli mustard comes in many different flavors, often with a kick from horseradish or garlic. However, despite its popularity in Jewish cuisine, mustard is not allowed in some Jewish homes during Passover.
Varying Uses in India
Mustard is used in various forms in Indian cuisine – from mustard oil, to whole seeds and even ground paste. Even from North to South the usage differs — Northern Indian kitchens typically use mustard for pickles and curries; while, Southern Indian kitchens use mustard in dishes like sambhar. These are just a few of the specific uses as it varies by recipe and region.
Western Culture Uses
Across North America and Europe, there are many different variations of mustard used in recipes. Dijon mustard originated in the French town of Dijon and is central to French cuisine. English mustard is typically hotter than French mustards. And Germany has many different mustards – some smooth and others whole grain. This is typically used as a dip for soft pretzels and alongside bratwurst.
The bright yellow mustard that is iconic on a hot dog was introduced in 1904 in Rochester, NY. It was introduced at the World’s Fair in St. Louis. Now, yellow mustard is a staple for many American households. The history of mustard is vast and varies in use, taste, and flavor, but appreciated all the same across the globe.
Morehouse Quality Products Near You
Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.