The Tangy Truth About Mustard’s Popularity
Mustard is a household staple today, but it’s had a long history ranging in popularity along the way. This tasty, tangy condiment dates back to ancient history. It varies in use, consistency, and spice. While it’s not clearly dated to a specific time period, there has been a long winding history. Morehouse Foods continues this tradition, offering mustard with natural ingredients, loaded with health benefits.
Where Did Mustard Originate?
According to the history books, mustard used as a food source dates back to as early as 3000 B.C. The ancient Greeks and Romans openly referenced it, as did the Bible. However, what they ate back then can be different than how we know and love it today. The rise of mustard as we know it today began in the early 1900s when preparation of mustard in the US began. But it wasn’t until the 1970s and 80s that it gained in popularity.
Mustards Taste Profile
Mustard as we know it has many variations – both taste and consistency. Mustard comes with a strong, pungent flavor that may include a sense of heat or burning. What you might not know is that this strong flavor does not accompany the seed that mustard is prepared from. When the preparation process occurs, and two components are combined, it creates the spicy flavor.
The Origin of Yellow Mustard As We Know It
Many associate the origin of yellow mustard with the 1904 St. Louis World’s Fair. It was there that R.T. French company introduced their recipe as a hot dog condiment. This recipe is still used today for French’s yellow mustard. It contains water, vinegar, mustard seed, salt, turmeric (to make it the iconic yellow), spice, garlic powder, and other flavors.
In the United States, there is a common debate of which is better – ketchup or mustard. While both are popular and well in demand in the United States, they differ on many levels. Mustard is typically referred to as the healthier option as it has fewer calories, less sugar, and less salt. It also is often believed to help relieve joint pain, respiratory issues, and skin problems.
Common Mustard Uses Today
We all know mustard is a tangy staple in most fridges across the country, and even internationally. However, there are so many differing uses. For example, yellow mustard serves as a favorite on hot dogs and hamburgers. But it’s also a staple in potato salad for many. Other variations, such as Dijon mustard is a classic enhancement for ham. Spicy mustards, on the other hand, are perfect as a dip for pretzels or German sausage. The list goes on and the variations run deep.
Morehouse Quality Products Near You
Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.