Atomic Blue Cheese Stuffed Olives

Atomic Blue Cheese Stuffed Olives

Ingredients:

• 20 large green olives, pitted
• 4 oz blue cheese
• 1 tbsp Atomic Horseradish

Instructions:

1. Place the blue cheese in a sealed ziplock bag and submerge it in warm to hot water for ~5 minutes to soften.
2. Open the bag, add the horseradish, and reseal. Knead the bag thoroughly to ensure the ingredients are fully combined and the mixture is smooth.
3. Snip off a small corner of the bag and pipe the mixture into the pitted olives.
4. Chill the stuffed olives for at least 30 minutes before serving.

Enjoy these bold bites as an appetizer or martini garnish!