Roasted Brussel Sprouts with Horseradish Whipped Goat Cheese

Roasted Brussel Sprouts with Horseradish Whipped Goat Cheese

Ingredients:

For the Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Glazed balsamic, for drizzling

For the Horseradish Whipped Goat Cheese:

• 6 oz goat cheese, softened
• 3 oz cream cheese, softened
• 2 tablespoons Morehouse Prepared Horseradish
• Zest of half a lemon
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

For the Brussels Sprouts:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.

For the Horseradish Whipped Goat Cheese:

1. Whip Cheese: In a bowl, combine softened goat cheese, cream cheese, Morehouse Prepared Horseradish, lemon zest, and lemon juice. Use a mixer or whisk to whip until light and fluffy.
2. Season: Add salt and pepper to taste.

To Serve:

1. Spread the Cheese: Evenly spread the whipped goat cheese on the base of a serving plate.
2. Top with Brussels Sprouts: Arrange the roasted Brussels sprouts on top of the whipped goat cheese.
3. Drizzle: Finish with a drizzle of glazed balsamic.