Horseradish and Chive Compound Butter Recipe

Horseradish and Chive Compound Butter Recipe

Ingredients:

• 1 block (8 oz) high quality butter, softened
• 2 tablespoons Morehouse Prepared Horseradish
• 1 clove garlic, grated
• 2 tablespoons fresh chives, finely chopped
• 1 teaspoon lemon juice
• Lemon Zest to taste

Instructions:

1. Soften the Butter: Let the butter soften at room temperature.
2. Mix Ingredients: Combine the softened butter, Morehouse Prepared Horseradish, grated garlic, chopped chives, and lemon juice in a bowl. Mix until smooth.
3. Shape: Roll the mixture into a log using parchment paper or plastic wrap.
4. Chill: Refrigerate for at least 1 hour until firm.

Serve: Slice and use on steaks, vegetables, or bread. Store leftovers in the fridge.