Mustard Pairings: The Perfect Condiment for Every Meal
Mustard is a household staple for many across the United States and beyond.From classic yellow mustard to Dijon and everything in between, mustard is beloved by many. Since 1898, we’ve been proud to craft only the finest mustards, so it’s safe to say that we know mustard! There are several meals that mustard is infamously paired with, such as hot dogs, hamburgers, and soft pretzels. But there are many other pairings that are less familiar.
The Different Types of Mustards
There are several mustards by type and variation. As previously mentioned, there are yellow and Dijon, but there are many others such as: whole grain mustard, honey mustard (several variations), Hot mustard, English mustard, and German mustard. This isn’t an exhaustive list, but it covers many of the staples you’ll find in grocery stores.
Pairing Ideas by Mustard Type
Yellow Mustard
This type of mustard is tangy, yet mild. Along with the classics such as hot dogs and hamburgers, it also pairs well with sandwiches and potato salad or as a base for sauces and salad dressings or marinades.
Whole Grain Mustard
As the title may imply, whole grain mustard is made up of whole or somewhat crushed mustard seeds. This adds texture and a crunch for anything you add it to. Under this umbrella, there are several types of whole grain mustard variations. With a rich flavor, it goes very well with things such as ham, sausage, and cheese boards. It can also work well as a spread on a sandwich.
Dijon Mustard
As you may recognize by the name, this type of mustard originated in the city of Dijon in France. It has a smooth texture with a sharp bite. This sharp contrast works well with salads, soups, cheese, and meat. It’s also a great marinade ingredient.
Hot Mustard
Most times, hot mustard packs a hefty punch of heat. It contains high levels of alkyl isothiocyanate which can be effective in clearing out sinuses. It’s a common ingredient for Asian food such as noodles, sushi, or dumplings.
English Mustard
Another variation of mustard that comes with some heat originated from England. It’s bright yellow and smooth with an intense spicy taste. Due to its origin it is commonly paired with pies, sausages, and roast beef. It also works well as a base for a cheese sauce.
German Mustard
Germany also has their own special mustard. Similar to whole grain mustard, it has coarsely ground mustard seeds and is thick and dark yellow or brown. It takes on a sweet and spicy profile and pairs well with bratwurst, schnitzel, and pretzels.
At Morehouse, we offer many varieties of mustard and horseradish that can add to any recipe or meal.
Morehouse Quality Products
Since 1989, Morehouse has been crafting the highest-quality products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.