What’s The Difference Between Dijon and Regular Mustard?
All varieties of mustard are delicious, but different varieties come with some differences. If you’ve ever used different mustard types interchangeably, you may have noticed some similarities, but several differences. Two of the most popular mustard varieties — yellow and Dijon — are commonly grouped together when they actually have defining differences. Since 1989, Morehouse has been producing high-quality mustard, showcasing the unique flavors and characteristics that set each variety apart.
What is Yellow Mustard?
Yellow mustard is a staple in many refrigerators around the United States and beyond. It is also known as American mustard as it originated in America. It is made from yellow mustard seeds, vinegar, and turmeric. The turmeric contributes to the iconic bright yellow color. Yellow mustard is mild and slightly tangy making it very versatile.
What is Dijon Mustard?
Dijon mustard got it’s name because it originated in Dijon, France. One of the biggest differences from yellow mustard is that it is made from brown or black mustard seeds rather than yellow mustard seeds. Along with the seeds, it also is made with white wine, and many spices (that may vary from recipe to recipe). Dijon mustard takes on a smooth texture and is characterised by its bold, spicy flavor with some heat.
Common Questions About Mustard Variety
Can I substitute Dijon for yellow mustard or vice versa?
It is possible to substitute different types of mustards in any recipe. However, it’s important to consider the slightly different flavor profile and how it can impact the recipe overall. If you’re opting to use a bolder mustard than the recipe calls for, you may want to add slightly less than the recipe suggests.
What is Country Dijon Mustard?
Country versions of Dijon mustard are typically more coarse than the usual smooth Dijon mustard. This is because it’s a blend of regular Dijon mustard with coarse-ground mustard. This is a good option for those who like a more chunky consistency for their mustard.
Can Yellow mustard be used in recipes rather than the typical barbecue topping use?
Absolutely! Some people use yellow mustard in potato salad, add it to a sauce, or use it as part of a glaze. While it may be less common than Dijon mustards in recipes, there are plenty of recipes that call for yellow mustard.
Typical Uses for Yellow Mustard
Since it originated in America, it is commonly associated with hot dogs, hamburgers, and sandwiches.
Morehouse Mustard Varieties
Morehouse has both yellow mustard and Dijon mustard. But we also have many additional options, such as German mustard, horseradish mustard, Jalapeño mustard, deli mustard, spicy brown mustard, and stoneground mustard. Morehouse Foods offers a variety of mustard for any type of dish or condiment need.
Morehouse Delivers Quality Products
Since 1989, Morehouse has been crafting the highest-quality mustard for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.