Bloody Morehouse

Bloody Morehouse

Ingredients: 

• Tajin for Rim
• 2 ounces vodka 
• 4 ounces tomato juice or clamato 
• ¼ oz lemon juice 
• ¼  oz lime juice
• ½ oz pickle brine or caper juice
• ½ teaspoon Worcestershire sauce
•  Preferred hot sauce to taste
•  ½ teaspoon Morehouse Prepared Horseradish ( or more if you’re super awesome)
•  ½ teaspoon sea salt 
• ¼ teaspoon black pepper 
• garnishes of choice celery sticks, shrimp, bacon, olives, mini cheeseburgers…. The possibilities are endless.

Instructions:

1. Rim the glass with lime and dip it in Tajín.
2. Combine the vodka, tomato juice (or Clamato), lemon juice, lime juice, pickle brine (or caper juice), Worcestershire sauce, hot sauce, horseradish, sea salt, and black pepper in a shaker.
3. Stir or shake gently to combine.
4. Pour the mixture into the prepared glass over ice.
5. Garnish with celery sticks, shrimp, bacon, olives, or any other toppings of your choice.

Serve immediately and enjoy!