Denise’s Atomic Turkey Burgers
- 1 package of ground turkey breast
- 2 rounded tablespoons of Atomic Horseradish
- ⅓ pound of sharp white cheddar cheese, diced or crumbled into ¼ inch pieces
- 2 scallions, finely chopped
- 1 rounded palm full of grill seasoning, such as steak seasoning
- Extra virgin olive oil (EVOO), for drizzling
- Spicy brown mustard (to your taste)
- 4 poppy seed Kaiser rolls, split
- 1 tub or can of good-quality whole-berry cranberry sauce
- Romaine lettuce leaves, for topping on burgers
Instructions:
In a medium bowl, mix together the meat, Atomic Horseradish, cheddar pieces, scallion and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5-6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place.
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